This meal is perfect for spring with light flavours of pea, mint and asparagus complimented by tender lamb. A lovely treat!
Continue reading “Lamb Leg Steak with Asparagus, Pea Puree and Pea Arancini Ball”
Category: Risotto
Salmon and Pea Risotto
Mushroom Risotto
Giant Arancini Ball with Arrabbiata Sauce
Sweet Potato Risotto with Chicken Thigh and Roast Onion, Pepper and Chorizo
Goats Cheese, Leek and Pesto Risotto with Beetroot Puree and Duck Breast
Perfect Way to make Risotto
There are certain rules and basics to making a risotto and once you have this knowledge you can make a risotto with any flavour you like.
