This is very quick to prepare and a great one for mid week, comforting dinner. It takes about an hour in the oven but you can prep everything in advance and keep it in the fridge until you are ready to cook.
Continue reading “Chicken Tikka Tray Bake”A comforting staple in our household and really easy to make. I normally make a big batch up and freeze it but the below recipe is for 4 people. You can also make this in the slow cooker.
Continue reading “Sausage Casserole”
This is another super simple brunch idea for those lazy weekends. This takes no time to make but tastes amazing. For the best way to poach an egg see my post Poaching to Perfection
Continue reading “Poached Egg, Ham and Avocado on a Sesame Bagel”
This meal is perfect for spring with light flavours of pea, mint and asparagus complimented by tender lamb. A lovely treat!
Continue reading “Lamb Leg Steak with Asparagus, Pea Puree and Pea Arancini Ball”
