This is another super simple brunch idea for those lazy weekends. This takes no time to make but tastes amazing. For the best way to poach an egg see my post Poaching to Perfection
Serves 2
Ingredients
2 Sesame bagels
2 Thick slices of ham
1 Avocado
4 Large Eggs
White Wine Vinegar
Hot Sauce
Pepper
Method
- Bring some water to the boil in a wide based pan ready to poach your eggs. Once boiled turn it down to a slow simmer
- Crack each egg into a cup or glass
- Toast your bagel
- Slice your avocado and place on top of the bagel
- Top this with the ham
- When ready to serve poach your eggs
- To do this add a splash of white wine vinegar to the pan of hot water
- Swirl the water, then slowly lower the eggs into the water and cook for 3 minutes
- Remove from the water and place onto the ham
- Sprinkle with hot sauce and some cracked black pepper and serve immediately